Pound Cake L'orange

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• Servings: 12
• 3 cups flour
• 1 1/2 teaspoons baking soda
• 1 cup butter, softened
• 6 eggs
• 3 tablespoons orange juice
• 1 tablespoon orange zest
• 1 cup sour cream
• 2 cups confectioners' sugar
• 3 tablespoons orange juice
• 1 teaspoon orange zest
• 1/2 teaspoon vanilla extract

Recipe

• 1 preheat oven to 375 degrees.
• 2 grease bundt pan and set aside.
• 3 in medium bowl, combine flour and baking soda; set aside.
• 4 in mixing bowl combine sugar and butter and cream together.
• 5 add eggs one at a time.
• 6 stir in orange juice and zest.
• 7 add flour mixture to butter mixture alternately with sour cream, beating well after each addition.
• 8 pour into prepared pan.
• 9 bake about 50-55 minutes or until toothpick comes out clean when poked.
• 10 cool cake in pan for 15 minutes and then turn out onto wire rack and allow to cool completely.
• 11 for glaze, combine confectioner's sugar, orange juice and zest, and vanilla.
• 12 stir until smooth and then drizzle over cooled cake.