Salsa Corn Cakes

Total Time: 11 mins Preparation Time: 1 min Cook Time: 10 mins

Ingredients

• Servings: 6
• 1 1/2 cups flour
• 1/2 cup cornmeal
• 1 teaspoon baking powder
• 1 teaspoon salt
• 2 (3 ounce) packages cream cheese, softened
• 6 eggs
• 1 cup milk
• 1/4 cup butter, melted
• 1 (15 1/2 ounce) can whole kernel corn, drained
• 1 cup salsa
• 1/2 cup onion, chopped
• sour cream
• salsa

Recipe

• 1 combine flour, cornmeal, baking powder and salt; set aside.
• 2 in mixing bowl, beat cream cheese and eggs; add milk and butter.
• 3 add the dry ingredients just until moistened.
• 4 fold in the corn, salsa and onions.
• 5 pour batter by 1 /4 cupfuls onto greased hot griddle.
• 6 turn when bubbles form on top; cook until the second side is golden brown.
• 7 serve with additional sour cream and salsa, if desired.