Ingredients
- Servings: 12
- 2 cups crushed pretzels
- 3 tablespoons sugar
- 3/4 cup margarine
- 8 ounces cream cheese
- 1 cup sugar
- 8 ounces cool whip
- 6 ounces strawberry jell-o gelatin dessert
- 20 ounces frozen strawberries
Recipe
- 1 mix and press in 9x13 in cake pan. bake at 400 for 8 mins and chill.
- 2 blend well add cool whip mix jello with c cups of boiling water and add strawberries.
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