Sunday Morning Bismarcks

Total Time: 27 mins Preparation Time: 15 mins Cook Time: 12 mins

Ingredients

• Servings: 2
• 8 tablespoons sweet butter
• 1/2 cup milk
• 1/2 cup flour
• 2 eggs
• fresh lemon juice
• confectioners' sugar, for dusting

Recipe

• 1 put butter in a heavy frying pan or a shallow casserole.
• 2 place in an oven set at 475*.
• 3 meanwhile, mix milk, flour and eggs lightly to make a batter.
• 4 when the butter has melted, add batter to the pan and bake for 12 minutes.
• 5 remove from oven and place bismarck on a plate.
• 6 pour a little of the melted butter on the pancake, and squeeze on a little lemon juice to taste.
• 7 roll it up like a loose jelly roll and sprinkle with confectioners' sugar.
• 8 variations: sprinkle with brown sugar.
• 9 forget the sugar and use a fruit or maple flavored syrup.
• 10 spread with a favorite fruit preserve or fresh berries.
• 11 lightly sprinkle with grand marnier.
• 12 fill with chestnut cream.