Mix-in-the-pan Cherry Cake

Total Time: 40 mins Preparation Time: 5 mins Cook Time: 35 mins

Ingredients

• 1/4 cup vegetable oil
• 1 (18 1/4 ounce) package cake mix
• 2 eggs
• 1/2 cup water
• 1 (19 ounce) can cherry pie filling

Recipe

• 1 preheat oven to 350*f. pour oil into a 13-by 9 inch pan. tilt pan to coat bottom with oil. sprinkle dry cake mix evenly on top. add eggs and water.
• 2 stir all together with a fork or spoon until thoroughly blended, about 2 minutes. scrape sides and spread batter evenly in pan. drop spoonfuls of pie filling randomly on top. with a fork or knife, fold pie filling into batter just enough to create a marble effect.
• 3 bake 35 to 40 minutes or until a toothpick inserted in center comes out clean. cool cake at least 30 minutes in pan on a wire rack before cutting.