Norwegian Almond Cake

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• 6 egg whites
• 6 ounces almonds
• 8 ounces confectioners' sugar
• 1 teaspoon baking powder
• whipping cream
• 5 egg yolks
• 1/2 cup granulated sugar
• 1/2 cup butter

Recipe

• 1 beat egg whites until stiff. chop almonds and add to egg whites. blend in sugar and baking powder. bake in springform pan for 20 to 30 minutes. let cool.
• 2 heat whipping cream, egg yolks and sugar over low heat in saucepan until sugar is dissolved. let cool, mix in butter until well blended and spread over almond cake.