Norwegian Gold Cake

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 18
• 1 cup butter, room temperature
• 1 2/3 cups sifted all-purpose flour
• 5 eggs, room temperature
• 1 1/2 cups sugar
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 teaspoon vanilla

Recipe

• 1 place butter and flour in a mixing bowl.
• 2 mix 5 minutes at low speed.
• 3 add eggs, one at a time, beating well after each addition.
• 4 sift together sugar, baking powder and salt.
• 5 add gradually to creamed mixture.
• 6 add vanilla and mix additionaly 2 minutes.
• 7 turn into greased and floured 10 inch tube or bundt pan.
• 8 bake at 325 degrees for 1 hour.