Orange Spice Cake

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 9
• 1 2/3 cups all-purpose flour
• 1/3 cup sugar or 1/3 cup splenda sugar substitute
• 1 1/2 teaspoons baking soda
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/2 cup orange juice
• 1 tablespoon orange zest, grated
• 1/2 teaspoon orange extract
• 1/2 cup mild molasses or 1/2 cup sorghum
• 1/3 cup vegetable oil
• 1 egg
• 1/2 cup orange marmalade
• whipped topping (optional)
• orange slice (to garnish)

Recipe

• 1 preheat oven to 350 degreees.
• 2 spray a non-stick 9-inch square baking pan with cooking spray, set aside.
• 3 combine flour, sugar, baking soda, ginger, cinnamon and cloves.
• 4 combine organge juice, molasses/sorghum, orange zest, orange extract, oil and egg; add to dry ingredients and stir until moistened.
• 5 pour into prepared pan and bake for 16-20 minutes.
• 6 spoon marmalade over warm cake.
• 7 cool on a wire rack.
• 8 serve garnished with whipped topping and orange slices.