Orange Teacake

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 225 g plain flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup caster sugar
• 1 tablespoon orange zest
• 2 eggs
• 225 ml unsweetened orange juice
• 40 g unsalted butter, melted

Recipe

• 1 preheat oven to 180 degrees celsius.
• 2 sift flour, baking powder and salt together in a mixing bowl.
• 3 stir in the sugar and the zest.
• 4 whisk together the eggs, orange juice and melted butter in a separate bowl.
• 5 fold the orange juice mixture into the dry ingredients, until combined.
• 6 pour mixture into a greased loaf tin.
• 7 bake for 40 to 45 minutes or until a skewer can be inserted and drawn out clean.