Passover Apple Kugel

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 3/4 cup matzo cake meal
• 3/4 cup sugar
• 1 teaspoon salt
• 1 1/2 cups water
• 4 large apples, pared and sliced
• 1 tablespoon lemon juice
• 4 eggs, room temperature, separated
• 1/4 cup oil

Recipe

• 1 toss apples gently with the 1 tablespoon lemon juice.
• 2 combine cake meal. sugar and salt. set aside.
• 3 separate eggs. mix yolks, water and oil until frothy.
• 4 add the combined dry ingredients and sliced apples.
• 5 beat egg whites until stiff.
• 6 fold egg whites into apple mixture.
• 7 pour into a greased 9 inch square baking dish.
• 8 bake at 350 degrees for 1 hour.
• 9 remove from oven and allow to stand 10 minutes before serving.
• 10 .