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Friday, March 27, 2015

Pecan Streusel Cake

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

  • Servings: 12
  • 10 tablespoons butter
  • 2 cups flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 cup sour cream
  • 1/2 cup pecans
  • 1/2 cup brown sugar
  • 1/2 cup flour
  • 3 tablespoons butter
  • 2 teaspoons vanilla

Recipe

  • 1 combine all cake ingredients until smooth.
  • 2 add struesel toopin and spread into an 9 inch pan.
  • 3 bake at 375 for 35 minute let cool.

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