Pecan Streusel Cake

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• Servings: 16
• 2 cups wheat flour
• 1 1/4 cups sugar
• 1 1/2 tablespoons baking powder
• 1/2 teaspoon salt
• 1/3 cup unsalted butter (not light!)
• 1 egg
• 3/4 cup caramel-flavored bits or 3/4 cup butterscotch chips
• 1 cup milk (whole or 2%)
• 1 cup chopped pecans
• 1/3 cup light brown sugar, firmly packed
• 1/3 teaspoon cinnamon
• 3/4 cup confectioners' sugar
• 1 -2 tablespoon water, as needed
• 1/2 teaspoon caramel flavoring (optional)

Recipe

• 1 preheat your oven to 350 degrees f. grease and flour 13x9 baking pan.
• 2 in small
• 3 bowl, mix streusel ingredients til blended well; set aside.
• 4 combine flour and all cake ingredients
• 5 except chips; on med speed, beat 2 mins; fold in chips.
• 6 put 1/2 batter in prepared pan, sprinkle w/ streudel, and carefully spread rest of batter over streudel.
• 7 bake 25-35minutes til toothpick comes clean, cool slightly; combine confectioner's
• 8 sugar, extract and enough water to make a glaze and drizzle glaze over warm cake and serve!