Pistachio Cake

Total Time: 50 mins Cook Time: 50 mins

Ingredients

• Servings: 10
• 1 (18 1/2 ounce) box cake mix
• 1 (4 ounce) package instant pistachio pudding mix
• 4 large eggs
• 1/2 cup cooking oil
• 1 cup club soda
• 1 (42 1/2 g) envelope dessert topping, not prepared
• 1/2 cup milk
• 1 (113 g) package instant pistachio pudding mix
• 1/2 cup milk

Recipe

• 1 combine first 5 ingredients in bowl. beat until smooth. turn into greased 10-inch angel food tube pan.
• 2 bake at 350f for 50 minutes.
• 3 let stand 15 minutes. turn onto wire rack. cool completely before icing.
• 4 icing: beat dessert topping and first amount of milk in bowl untl stiff.
• 5 add pudding powder and second amount of milk. beat until smooth.
• 6 ice top and sides of cake quickly.