Pistachio Cake

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 12
• 1/2 cup sweet butter, softened
• 1 1/4 cups sugar
• 3 eggs
• 2 1/2 cups cake flour (not self rising,preferably softasilk brand)
• 1/2 teaspoon salt
• 1/4 teaspoon baking soda
• 1 box instant pistachio pudding mix
• 1 cup milk, plus
• 3 tablespoons milk
• 1 teaspoon vanilla

Recipe

• 1 preheat oven 350 degrees.
• 2 butter a bundt pan.
• 3 cream together the butter,sugar and eggs.
• 4 combine remaining dry ingredients in a separate bowl.
• 5 add to egg mixture,alternating with milk and vanilla,and ending with the dry mixture.
• 6 pour batter into bundt pan and bake for 45 minutes or until cake tester comes out clean.
• 7 after removing the cake from the pan, top with sifted powdered sugar,after cooling.