Shannon's Strawberry Cheesecake Parfait

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 1 sugar free fat free french vanilla pudding and pie filling mix (4 serving size)
• 2 cups ice cold skim milk
• 1 (8 ounce) container whipped fat free cream cheese
• 1 lemon, juice and zest of
• non-calorie artificial sweetener
• 5 sheets graham crackers, broken into fourths (20 crackers)
• 24 medium fresh strawberries, stemmed and chopped
• non-calorie artificial sweetener

Recipe

• 1 mix the skim milk, cream cheese, and lemon zest and juice together until well combined (no lumps!).
• 2 add pudding mix and blend well.
• 3 add about 1 tbsp.
• 4 noncalorie sweetener and mix well, set aside.
• 5 sweeten strawberries to taste with sweetener.
• 6 in 3 parfait glasses (wal-mart sells some cute plastic ones) start with 1 graham cracker, broken in half.
• 7 place about 2 tablespoons of strawberries in each.
• 8 cover with 5 tablespoons of pudding mixture.
• 9 place 2 graham crackers in each glass, and cover with 2 tablespoons of strawberries, then 5 tablespoons of pudding mixture.
• 10 continue until all of the ingredients are used up.
• 11 serve immediately.
• 12 if not serving immediately, use reduced fat nilla wafers or thin slices of sugar free fat free angel food cake.