Simple Rhubarb Cake

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• 1/2 cup sugar
• 1 cup brown sugar
• 1/2 cup shortening
• 1 egg
• 1 teaspoon baking soda
• 1 teaspoon vanilla
• 1 cup sour milk (or buttermilk)
• 2 cups flour
• 2 cups rhubarb, chopped
• cinnamon-sugar mixture, to sprinkle top of cake

Recipe

• 1 preheat oven to 350 degrees; grease 9x13 inch pan.
• 2 cream together both sugars and shortening.
• 3 add egg and mix together.
• 4 mix in all remaining ingredients and pour into prepared pan.
• 5 sprinkle with a little cinnamon and sugar.
• 6 bake for 35 minutes or until toothpic comes out clean.