Pumpkin Crunch Cake

Total Time: 1 hr 10 mins Preparation Time: 15 mins Cook Time: 55 mins

Ingredients

• Servings: 12
• 1 package yellow cake mix
• 1 (15 ounce) can solid pack pumpkin
• 1 (12 ounce) can evaporated skim milk
• 3 large eggs
• 1 1/4-1 1/2 cups sugar
• 1 teaspoon cinnamon
• 1/2 cup chopped pecans
• 1 cup margarine or 1 cup butter
• whipped topping

Recipe

• 1 preheat oven to 350.
• 2 grease 9 x 13 pan.
• 3 place pumpkin,evaporated milk,eggs, sugar& cinnamon in a large bowl.
• 4 mix to blend well.
• 5 pour into the prepared pan.
• 6 sprinkle dry cake mix evenly over pumpkin mixture.
• 7 top with pecans.
• 8 drizzle melted margerine over the pecans.
• 9 bake at 350 for 50-55 minnutes or until golden brown.
• 10 cool on wire rack.
• 11 serve chilled.
• 12 top with whipped topping if desired.
• 13 serves 12.