Norwegian Bacon And Egg Cake

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 3/4 lb bacon
• 6 eggs
• 2/3 cup half-and-half
• 1 1/2 tablespoons flour
• 1 tablespoon fresh dill, minced
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 cup chives or 1/4 cup green onion top, chopped

Recipe

• 1 in a large, heavy skillet on medium heat, fry the bacon in batches until almost crisp. set each batch on a plate covered in paper towels to drain off the excess fat. place on a plate in the oven to stay warm.
• 2 pour off all but 1 tbsp of the bacon fat from the skillet.
• 3 in a large mixing bowl whisk together the eggs, flour, salt and pepper until just blended. slowly add the half-and-half until ingredients are well blended and frothy.
• 4 add the egg mixture, along with any optional ingredients, to the skillet. reduce the heat to very low and slowly cook until the egg mixture has set to a firm custard consistency. (check the bottom often to make sure it is not burning, but don't stir the mixture) it should take about 20 mins to set.
• 5 top with the bacon slices and chives or green onions. slice into wedges and serve.