Pecan Sour Cream Cake Filling

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 2 tablespoons sugar
• 1 tablespoon cornstarch
• 1 egg yolk, beaten
• 1 cup sour cream
• 1/2 teaspoon lemon extract or 1/2 teaspoon orange extract
• 1 cup chopped pecans

Recipe

• 1 mix sugar and cornstarch together and add to egg yolk.
• 2 stir in sour cream and cook in double boiler until it coats the spoon.
• 3 add flavoring and nuts; stir to blend.
• 4 let cool to room temperature before assembling cake.