Norwegian Christmas Cake

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• 1 cup sugar
• 1/4 cup butter, softened
• 2 eggs
• 1/2 teaspoon almond extract
• 1 cup flour

Recipe

• 1 preheat oven at 350 degrees.
• 2 cream the sugar and butter.
• 3 beat in the eggs.
• 4 mix in the rest of the ingredients.
• 5 pour entire batter into a greased pie pan or cake pan.
• 6 bake for 25 minutes until top is crispy looking and golden.
• 7 sprinkle with powdered sugar once cooled if desired.