Norwegian Gold Cake

Total Time: 1 hr Cook Time: 1 hr

Ingredients

• 1 cup butter
• 1 1/3 cups sifted all-purpose flour
• 5 eggs
• 1 1/3 cups sugar
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon almond extract

Recipe

• 1 place butter and flour in a mixing bowl, and mix for 5 minutes on low speed. add eggs, one at a time, blending each egg on low speed. sift together the sugar, baking powder and salt. gradually add to creamed mixture. add extract to creamed mixture and mix for 2 minutes.
• 2 turn into a greased and flour 10-inch tube pan and bake at 325f for 1 hour. invert on a cake rack to cool throughly.