Succulent Strawberry Shortcake Layered Delight

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 8
• 1 (300 ml) can eagle brand sweetened condensed milk
• 1 1/2 cups cold water
• 1 (113 g) package instant vanilla pudding mix
• 2 cups whipping cream, whipped
• 1 (298 g) package frozen pound cake, thawed and cubed
• 4 cups fresh strawberries, cleaned, hulled, and sliced
• 1/2 cup strawberry jam
• fresh strawberries (to garnish)
• toasted almond (to garnish, slivered or sliced)

Recipe

• 1 in large mixer bowl, combine eagle brand and water.
• 2 add pudding mix; beat well. chill until set.
• 3 fold in whipped cream.
• 4 spoon 2 cups pudding mixture into large round glass serving bowl.
• 5 top with 1/2 cake cubes, half strawberries, half the jam and half remaining pudding mixture.
• 6 repeat layering, ending with pudding mixture.
• 7 garnish with strawberries and almonds.
• 8 chill 4 hours or until set. refrigerate leftovers.
• 9 makes 8-10 servings.