Pistachio Bundt Cake

Total Time: 1 hr 30 mins Preparation Time: 20 mins Cook Time: 1 hr 10 mins

Ingredients

• Servings: 12
• 1 (18 ounce) package yellow cake mix
• 3 (3 1/2 ounce) packages instant pistachio pudding mix
• 1 cup water
• 1 cup vegetable oil
• 4 eggs
• 1 teaspoon vanilla extract
• 1 cup powdered sugar
• 1 tablespoon butter or 1 tablespoon margarine, softened
• 2 -3 tablespoons milk

Recipe

• 1 add the dry cake mix, pudding mixes, water, oil, eggs, and vanilla to a large mixing bowl.
• 2 beat, using an electric mixer, on low speed for 1 minute.
• 3 pour batter into a greased 9-inch bundt pan.
• 4 bake at 350° for 60-70 minutes or until a wooden pick comes out clean.
• 5 cool for 10 minutes in pan; then turn out onto a wire rack to let cool completely.
• 6 in a small bowl, mix together the glaze ingredients until smooth.
• 7 drizzle over cake.