Orange Strawberry Shortcake

Total Time: 2 hrs 20 mins Preparation Time: 2 hrs Cook Time: 20 mins

Ingredients

• Servings: 8
• 2 pints strawberries, sliced
• 2 (11 ounce) cans mandarin oranges, drained
• 1/2 cup sugar
• 1 1/2 tablespoons triple sec
• 2 cups bisquick baking mix
• 1 tablespoon sugar
• 1 1/2 teaspoons cinnamon
• 2/3 cup milk
• 2 cups whipping cream
• 1/2 cup sifted powdered sugar
• 1/4 cup sour cream

Recipe

• 1 combine strawberries, oranges, sugar and triple sec, stir.
• 2 cover and chill 2 hours.
• 3 combine bisquick mix, sugar, cinnamon and milk.
• 4 stir until moistened. knead 4 or 5 times on floured surface.
• 5 place on greased baking sheet. press into a 7 x 3/4-inch round.
• 6 bake at 425°f for 15 minutes or until done. cool on wire rack.
• 7 beat whipping cream until foamy. gradually add powdered sugar, beating until soft peaks form.
• 8 split biscuit round in half horizontally.
• 9 place bottom half on a serving dish. drain fruit, reserving liquid.
• 10 spoon 2/3 of fruit on bottom round; drizzle with reserved liquid.
• 11 spoon half of whipped cream mixture over fruit. add top biscuit.
• 12 top with remaining fruit and whipped cream.