Rolled Swedish Pancakes

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• 1/2 cup sugar
• 2 tablespoons grated lemon peel
• 1 1/2 cups all-purpose flour
• 1 tablespoon sugar
• 1/2 teaspoon salt
• 8 eggs
• 3 cups milk
• 3 tablespoons butter, melted
• sour cream and fruit preserves or jam, of choice

Recipe

• 1 combine 1/2 cup sugar and the lemon peel; set aside.
• 2 in a large bowl, combine the flour, salt and tablespoon sugar. beat the eggs, milk and butter; stir into dry ingredients and mix well.
• 3 pour batter by 1/2 cupfuls onto a lightly greased hot griddle; turn when set and lightly browned. cook 1 minute longer.
• 4 immediately sprinkle each pancake with lemon sugar mixture; roll up and keep warm. top with sour cream and preserves.