Raspberry Poke Cake

Total Time: 3 hrs 45 mins Preparation Time: 15 mins Cook Time: 3 hrs 30 mins

Ingredients

• Servings: 12
• 1 (18 ounce) box cake mix with pudding
• 1 1/4 cups water
• 1/3 cup vegetable oil
• 3 egg whites
• 1 (3 ounce) box raspberry jell-o gelatin, 4 serving size
• 1 cup boiling water
• 1/2 cup cold water
• 2 cups frozen whipped topping, thawed
• fresh raspberry (to garnish)

Recipe

• 1 heat oven to 350 degrees. grease bottom only of 13x9-inch pan with shortening or cooking spray. make cake mix as directed on box, using water, oil and egg whites. pour into pan.
• 2 bake 28-33 minutes or until toothpick inserted in center comes out clean. cool completely, about 1 hour.
• 3 pierce cake every 1/2 inch with fork. in small bowl, stir gelatin and boiling water until smooth; stir in cold water. pour over cake. run knife around side of pan to loosen cake. refrigerate 2 hours. spread whipped topping over top of cake; garnish with raspberries. store covered in refrigerator.
• 4 *you can also make this a strawberry poke cake by substituting strawberry gelatin for the raspberry, and garnishing with fresh strawberries*.