Raspberry Ribbons

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 1 (18 ounce) package yellow butter cake mix with pudding
• 1/2 cup finely chopped pecans
• 1/2 cup margarine or 1/2 cup butter, softened
• 1 egg
• 1 (10 ounce) jar raspberry jam or 1 (10 ounce) jar preserves
• 1/2 cup powdered sugar
• 2 1/2 teaspoons water
• 1/2 teaspoon almond extract

Recipe

• 1 greas and flour 13x9 pan.
• 2 in large bowl combine cake mix, nuts, margarine and egg at low speed of mixer until crumbly.
• 3 press into prepared pan.
• 4 spread preserves over top.
• 5 bake at 350 for 20-25 minutes until edges are lightly browned.
• 6 combine powdered sugar, water and almond extract until smooth.
• 7 drizzle over warm cake.
• 8 cool.