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Sunday, March 1, 2015

Shannon's Strawberry Trifle

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

  • Servings: 5
  • 1 package strawberry, washed,hulled,sliced
  • artificial sweetener (i used the wal-mart brand)
  • 1/2-1 lemon, juiced
  • x lemon, zest of
  • 2 cups skim milk
  • 1 (8 ounce) package fat free cream cheese
  • 1 package sugar free fat free french vanilla pudding and pie filling mix (i use the 4 serving size wal-mart brand)
  • artificial sweetener
  • 1 sugar-free angel food cake, cut in slices and then into fourths (wal-mart sells these)

Recipe

  • 1 sprinkle about 2 tablespoons of sweetener over sliced strawberries.
  • 2 layer cake to cover bottom of serving dish or trifle bowl (half of the cake slices).
  • 3 mix lemon juice, zest, milk, cream cheese, 1-2 teaspoons noncalorie sweetener and pudding mix together in large bowl with electric mixer.
  • 4 cover cake slices with 1/2 of pudding mixture.
  • 5 cover with 1/2 of strawberries.
  • 6 repeat layers.
  • 7 cover and chill until serving time.
  • 8 serve with fat free cool whip if desired.

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