Sarah's Caramel Apple Cake

Total Time: 1 hr 50 mins Preparation Time: 20 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 12
• 2 cups sugar
• 1 1/2 cups oil
• 1 lemon, juice of
• 2 teaspoons vanilla
• 2 eggs, beaten
• 3 cups flour
• 1 1/4 teaspoons baking soda
• 1 teaspoon salt
• 3 cups apples, chopped
• 1 cup nuts
• 1 cup brown sugar
• 1/2 cup butter
• 1/4 cup milk
• 2 teaspoons vanilla

Recipe

• 1 cream the sugar, oil, lemon juice, vanilla and eggs together. add the dry ingredients.
• 2 fold in the apples and nuts.
• 3 bake in a greased and floured 9x13 inch pan for 1 1/2 hours at 325 degrees - start checking the cake at 60 minutes to check for doneness and after that in 10 minute intervals.
• 4 to make frosting: pour all ingredients into a saucepan and bring to a boil. boil for an additional 2-3 minutes - stir constantly!
• 5 pour the frosting over the hot cake - i let it cool just a bit before pouring the frosting on.