Orange Upside-down Cake

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• 2/3 cup packed brown sugar
• 1/2 cup corn syrup
• 1 tablespoon butter
• 2 navel oranges
• 2/3 cup granulated sugar
• 1 orange, zest of
• 1/2 cup low-fat plain yogurt
• 1/2 cup fresh orange juice
• 1/4 cup vegetable oil
• 1 large egg
• 2 large egg whites
• 1 1/3 cups flour
• 1 1/2 teaspoons baking powder
• 1 dash salt

Recipe

• 1 preheat oven to 350.
• 2 spray a 9 inch square pan with vegetable spray.
• 3 in prepared pan, stir together brown sugar, corn syrup and margarine.
• 4 place the pan in the oven for 5 minutes.
• 5 stir the mixture until it is well mixed (it will be stick and thick).
• 6 zest one orange.
• 7 using a sharp paring knife, cut the rind and pith away from both oranges (including the one you zested).
• 8 slice oranges crosswise into 1/4 inch slices.
• 9 place the slices in a single layer at the bottom of the pan.
• 10 in a bowl, beat sugar, orange rind, yogurt, orange juice, oil, egg and egg whites.
• 11 in another bowl, stir together flour, baking powder and salt.
• 12 with a wooden spoon, stir the dry ingredients into the orange mixture until everything is just combined.
• 13 pour the mixture into the pan.
• 14 place the pan in the centre of the oven and bake 30 minutes or until tester comes out dry.
• 15 let the pan cool on a wire rack for 20 minutes.
• 16 carefully invert the cake onto a serving plate.