Simple Pancakes

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 1
• 1 egg
• 2 tablespoons sugar (rounded or level, your choice)
• 1/4 teaspoon vanilla
• 1/2 cup milk
• 1/2 cup flour
• 1 1/2 teaspoons baking powder

Recipe

• 1 mix together the egg and sugar.
• 2 whisk in vanilla and milk.
• 3 in a separate bowl, sift together the flour and baking powder.
• 4 whisk dry ingredients into wet, leaving a few lumps.
• 5 do not overbeat.
• 6 preheat a skillet on med-low to medium.
• 7 butter the skillet and drop by large spoonfuls, spreading the batter out.
• 8 when many bubbles appear (a minute or two), flip pancakes over.
• 9 cook for another minute or two.
• 10 lightly press in the center of a pancake; if it springs back, they are done.
• 11 between skillets of pancakes, wipe out the brown butter with a paper towel and re-butter, as this will help give you light pancakes.