Steamed Cornbread/cakes

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 1 cup whole wheat flour
• 20 g unprocessed wheat bran
• 2 cups cornflour
• 1 cup water

Recipe

• 1 mix all the ingredients in a bowl.
• 2 add half of the water and continue mixing.
• 3 gradually add the remaining half until the ingredients forms a slightly sticky dough(note: since corn flour doesn't have gluten, the dough is not as well formed compared to using 100% wheat, so you can expect it to not stick together and will see separate pieces).
• 4 shape the dough into 8 individual balls and flatten them out into round patties approximately 1-2 cms thick.
• 5 put them in a steamer and steam for 10 minutes on high heat.
• 6 reduce the heat to medium when you can see the steam coming out, and continue steaming for another 10 minutes.
• 7 remove immediately from steamer after they're done since they tend to be sticky at the bottom.