Mexican Wedding Cake

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• 2 cups sugar
• 2 cups flour
• 2 teaspoons baking soda
• 1 cup pecans, chopped
• 1 (20 ounce) can pineapple, crushed
• 2 eggs, slightly beaten
• 1/2 cup butter
• 8 ounces cream cheese
• 1 1/2 cups powdered sugar
• 1 teaspoon vanilla

Recipe

• 1 cake.
• 2 blend sugar, flour, baking soda, chopped pecans, crushed pineapple, and eggs.
• 3 pour into 9x13 inch pan.
• 4 bake 350 degrees for 35 minutes.
• 5 frosting.
• 6 blend all ingredients.
• 7 spoon and spread on cake when cooled.