Mexican Wedding Cake

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 2 cups sugar
• 2 cups flour
• 1 teaspoon baking soda
• 1 teaspoon vanilla
• 1 (20 ounce) can pineapple, undrained
• 2 eggs
• 1/2 cup margarine
• 1 (8 ounce) package cream cheese
• 3/4 cup sugar
• 1 teaspoon vanilla
• 1/2 cup pecans

Recipe

• 1 cake:.
• 2 mix together and bake in a 9x12 pan, greased and floured at 350 degrees for 30 minutes.
• 3 icing:.
• 4 beat butter, cream cheese, and sugar until stiff and fluffy.
• 5 mix in pecans and vanilla and ice cake while still slightly warm.