Mom's Carrot Cake

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 24
• 2 cups flour
• 2 cups sugar
• 2 cups grated carrots
• 2 cups chopped pecans
• 1/4 cup coconut
• 3 eggs
• 1 teaspoon salt
• 1 1/2 cups drained pineapple (crushed)
• 2 teaspoons baking soda
• 2 teaspoons cinnamon
• 2 teaspoons vanilla
• 1/2 cup sugar
• 1/4 cup butter
• 1/4 cup buttermilk
• 1 tablespoon corn syrup
• 1/4 teaspoon baking soda
• 1/2 teaspoon vanilla

Recipe

• 1 preheat oven to 325. mix all cake ingredients together -- bake 1 hour in a 9 x 13 greased pan.
• 2 mix topping ingredients in a saucepan.
• 3 heat until disolved; drizzle on warm cake.