Mom's Cherry Cake

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 2 (14 1/2 ounce) cans oregon brand pitted red tart cherries in water
• 1 3/4 cups sugar
• 4 tablespoons butter
• 2 cups flour
• 4 tablespoons butter
• 1 cup sugar
• 1 cup milk
• 2 teaspoons baking powder (heaping)

Recipe

• 1 preheat oven to 350.
• 2 combine first three ingredients in a saucepan and heat. do not boil.
• 3 mix rest of ingredients well with electric mixer or stir well.
• 4 pour batter into greased and floured 9x13 baking pan.
• 5 pour heated cherry mixture over the batter. do not mix.
• 6 bake 350 for about 20 minutes or until lightly brown.
• 7 serve warm with vanilla ice cream on top (optional).