Ingredients
- 24 ounces crushed pineapple
- 24 ounces cherry pie filling
- 18 1/2 ounces butter brickle cake mix or 18 1/2 ounces butter pecan cake mix
- 1 cup nuts (chopped)
- 1/2 cup butter (melted)
Recipe
- 1 place in 9x13 pan in order given. dot with butter every 15 minutes.
- 2 bake 1 hour at 375 degrees.
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