Ingredients
- Servings: 8
- 16 ounces cream cheese, softened
- 1/2 cup sugar
- 1 (13 ounce) jar nutella
- 1/4-1/2 teaspoon vanilla extract
- 9 inches graham cracker crust
Recipe
- 1 in a large bowl, beat cream cheese and sugar until smooth.
- 2 blend in nutella and vanilla.
- 3 pour into crust.
- 4 refrigerate until set, about 4 hours.
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