Orange Cream Dessert - No Sugar Added

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 1/2 cup butter, softened
• 1 cup splenda granular
• 1 egg
• 4 1/2 ounces almond flour (1 1/4 cups)
• 1 teaspoon orange extract
• 1 teaspoon orange rind
• 1/4 teaspoon baking soda
• 1/4 teaspoon cream of tartar
• 5 ounces heavy cream
• 4 ounces cream cheese, softened
• 8 ounces mascarpone cheese
• 1 egg yolk
• 2 1/2 tablespoons splenda granular
• 1 teaspoon vanilla
• 1 teaspoon orange extract
• 1/4 cup water
• 1 tablespoon da vinci sugar-free pineapple syrup
• 3 tablespoons da vinci sugar-free coconut syrup
• 1/2 teaspoon orange extract
• 2 tablespoons unsweetened coconut, toasted

Recipe

• 1 cake:.
• 2 in a medium bowl, cream the butter, splenda and egg. add the remaining ingredients and beat well. spread in a greased 11x7" baking pan. bake at 350º 15-20 minutes until golden brown and firm to the touch. cool completely then carefully turn out of the pan.
• 3 filling:.
• 4 in a small bowl, whip the cream until stiff; set aside. in a medium bowl, beat the remaining ingredients until fluffy. fold in the whipped cream.
• 5 syrup and topping:.
• 6 in a glass measuring cup, mix all but the coconut. you can substitute orange flavored syrup for the pineapple and coconut, or a combination of your choice to equal 1/4 cup.
• 7 assembly:.
• 8 cut pieces of cake to fit in a single layer on bottom of 4x8" loaf pan. the cake will be very fragile. brush with half of the syrup mixture. i poured it from the measuring cup while brushing. spread with half of the cheese filling; repeat the layers. sprinkle the coconut over the top; cover and chill several hours or overnight.
• 9 can be frozen.