Ingredients
- Servings: 10
- 3 tablespoons butter
- 1 teaspoon dill seed
- 1 teaspoon poppy seed
- 1/4 teaspoon celery seed
- 1 (10 count) can flakey biscuits
- 1/4 cup parmesan cheese
Recipe
- 1 melt butter in round cake pan.
- 2 sprinkle all seeds in butter.
- 3 cut each biscuit into quarters.
- 4 shake with parmesan cheese in a bag.
- 5 place biscuits in cake pan.
- 6 bake at 400 degrees for 15-18 minutes.
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