Pig Cake

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 16
• 18 ounces yellow cake mix
• 4 eggs
• 1/2 cup margarine, softened
• 11 ounces mandarin oranges
• 1 teaspoon vanilla extract
• 1 (20 ounce) can crushed pineapple
• 3 1/2 ounces vanilla instant pudding mix
• 1/2 cup confectioners' sugar
• 4 ounces whipped topping

Recipe

• 1 combine cake mix, eggs, margarine, mandarin oranges and vanilla in mixer bowl. beat for 4 minutes. pour into greased and floured 9x13-inch pan. bake at 350 for 25 to 30 min or until cake tests done.
• 2 drain pineaple, reserving juice. blend reserved juice and pudding mix in bowl. mix in confectioners' sugar. stir in pineapple. fold in whipped topping. spread over cooled cake. chill in refrigerator.