Pig Eatin' Good Cake

Total Time: 47 mins Preparation Time: 12 mins Cook Time: 35 mins

Ingredients

• Servings: 12
• 1 (18 ounce) box yellow cake mix
• 1 (11 ounce) can mandarin oranges, not drained
• 4 eggs
• 1/2 cup oil
• 1 (8 ounce) container cool whip
• 1 can crushed pineapple, drained
• 1 (3 ounce) box instant vanilla pudding

Recipe

• 1 mix cake mix with undrained mandarin oranges, eggs and oil.
• 2 bake in 13 x 9 inch greased and floured pan at 350* for 30-35 minutes .
• 3 let cool mix coolwhip, drained pineapple and instant pudding together.
• 4 frost cooled cake.
• 5 store in refrigerator.