Pig Pickin' Cake

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 12
• 1 (18 1/4 ounce) box yellow cake mix
• 1 (11 ounce) can mandarin oranges in juice
• 4 eggs
• 3/4 cup vegetable oil
• 1 (20 ounce) can crushed pineapple
• 1 (9 ounce) container whipped topping (thawed)
• 1 (6 ounce) box instant vanilla pudding

Recipe

• 1 pre-heat oven to 350°f.
• 2 grease and flour lightly one 13x9-inch pan.
• 3 place all ingredients for cake in mixer bowl and beat with electric mixer until well combined( about 2 minutes).
• 4 bake at 350°f for 25-30 minutes( until toothpick inserted in center of cake comes out clean).
• 5 allow cake to completely cool in pan.
• 6 drain crushed pineapple and reserve juice.
• 7 in separate bowl combine crushed pineapple and dry pudding mix.
• 8 fold in whipped topping until well blended.
• 9 poke holes in cooled cake.
• 10 pour 3/4 cup of reserved pineapple juice over cake.
• 11 spread frosting over cake.
• 12 refrigerate for at least 2 hours.
• 13 enjoy!