Poppy Seed Cake

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 12
• 3 cups flour
• 1 1/2 teaspoons baking powder
• 3 eggs
• 1 1/8 cups oil
• 1 1/2 teaspoons vanilla
• 1 1/2 teaspoons almond flavoring
• 2 1/2 cups sugar
• 1 1/2 teaspoons salt
• 1 1/2 cups milk
• 1 1/2 teaspoons poppy seeds
• 1 1/2 teaspoons butter flavoring
• 1/2 cup sugar
• 1/2 teaspoon vanilla
• 1/2 teaspoon almond flavoring
• 1/4 cup orange juice (i have used lemon juice and worked fine)
• 1/2 teaspoon butter flavoring

Recipe

• 1 mix and blend all ingredients 2 minutes.
• 2 bake in a greased & floured bundt pan or 2 large loaf pans.
• 3 bake 40-50 minutes at 325°f (chef note: i discovered it took somewhat longer to bake. guess it depends on oven.).
• 4 for glaze: in small saucepan over medium heat, stir glaze ingredients together until sugar is melted. pour over cake.