Poppy Seed Cake

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 8
• 1 1/4 cups flour
• 2/3 cup sugar
• 1/2 cup cornstarch
• 1 tablespoon poppy seed
• 2 1/4 teaspoons baking powder
• 2 tablespoons fat-free margarine or 2 tablespoons lowfat margarine
• 1 cup skim milk
• 2 teaspoons lemon zest, grated
• 1 1/2 teaspoons vanilla
• 3 egg whites or 3 tablespoons egg substitute, lightly beaten

Recipe

• 1 lightly coat an 8-inch baking pan with nonstick cooking spray (nonfat) and flour.
• 2 combine first 6 ingredients in a bowl.
• 3 combine remaining ingredients in another bowl and add to flour mixture until blended.
• 4 pour batter into pan and bake at 350 degrees for 35 minutes.
• 5 remove from pan to cool on a wire rack.