Puffy Oven Pancake

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 eggs
• 1/2 cup all-purpose flour
• 1/2 cup milk
• 2 tablespoons butter
• 4 cups fruit, sliced
• 1/2 cup brown sugar, firmly packed
• 8 ounces sour cream

Recipe

• 1 heat oven to 425.
• 2 in a medium bowl, beat eggs slightly.
• 3 add flour and milk to eggs, beating with rotary beater until combined.
• 4 melt 1 tablespoon butter in each of 2 9" glass pie plates in oven and spread to cover bottom.
• 5 pour batter into prepared pie plates and bake at 425 for 10 to 15 minutes or until golden brown. pancakes will form a well in the center and edges will puff up.
• 6 spoon fruit or combination of fruits (strawberries, bananas, pineapple, raspberries, peaches, blueberries) in center of pancakes.
• 7 sprinkle with brown sugar and top with sour cream.
• 8 serve immediately.