Puffy Pancake With Banana-berry Compote

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 large eggs
• 1 cup all-purpose flour
• 1 cup milk
• 2 tablespoons granulated sugar
• 1/4 teaspoon salt
• 2 tablespoons butter
• 2 ripe bananas, each cut into 1/2 inch chunks
• 1 pint strawberry, sliced
• 1 tablespoon granulated sugar
• 1 tablespoon lemon juice
• confectioners' sugar

Recipe

• 1 preheat oven to 425ºf.
• 2 prepare pancake: place 10-inch skillet with oven-safe handle in oven; heat until very hot. in blender, at medium speed, blend eggs, milk, flour, sugar, and salt until smooth.
• 3 remove skillet from oven; add butter and swirl until melted. pour batter into hot skillet; bake until puffy and golden, 15 minute.
• 4 meanwhile, prepare comote: in bowl, toss bananas and berries with sugar and lemon juice.
• 5 spoon compote onto pancake; sprinkle with confectioner's sugar. to serve, cut into wedges.