Ingredients
- Servings: 1
- 1 cup jellied cranberry sauce
- 1 egg
- 1 dash salt
- 1 teaspoon almond extract
- 2 teaspoons lemon juice
Recipe
- 1 combine ingredients and beat with rotary beater or electric mixer until frosting stands in peaks.
- 2 pile a top angel or sponge cake and serve.
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