Reese's Peanut Butter Cup Cheesecake

Total Time: 4 hrs 50 mins Preparation Time: 4 hrs Cook Time: 50 mins

Ingredients

• 2 (8 ounce) packages low-fat cream cheese
• 1/2 cup sugar
• 1/2 teaspoon vanilla
• 2 eggs
• 1 graham cracker crust (ready to go type)
• 6 reese's peanut butter cups

Recipe

• 1 mix cream cheese, sugar and vanilla on medium speed until well blended.
• 2 add eggs and beat until mixed.
• 3 pour into crust.
• 4 chop candy bars and sprinkle over filling.
• 5 bake at 350 degrees for 50 minutes or until center is almost set.
• 6 cool.
• 7 refrigerate 3 hours or overnight.
• 8 tip: this can also be made as a snickers cheesecake by chopping three bars instead of using the reese's.