Refrigerated Strawberry Cake

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 12
• 1 (18 ounce) package strawberry cake mix
• 3 eggs (or as called for by your cake mix)
• 1/3 cup oil (or as called for by your cake mix)
• 1 1/3 cups water (or as called for by your cake mix)
• 2 (10 ounce) packages frozen sweetened strawberries, thawed
• 1 (4 ounce) package vanilla instant pudding mix
• 1 cup milk
• 2 cups cool whip, thawed
• fresh strawberries, sliced and fanned
• mint leaf

Recipe

• 1 preheat oven to 350 degrees.
• 2 flour and grease a 13x9 inch pan.
• 3 prepare cake according to package directions.
• 4 poke holes at 1" intervals with wooden spoon handle.
• 5 puree strawberries in blender.
• 6 evenly spoon strawberries over cake slowly, allowing pureed fruit to soak into holes.
• 7 prepare pudding using only 1 cup of milk.
• 8 fold in cool whip.
• 9 carefully spread over cake after all fruit has soaked in (very important).
• 10 place in refrigerator for at least 4 hours before serving.
• 11 decorate with fanned berries and mint leaves.